'Popular sweet recipe made in Gujarati households. A must try recipe this festive season. GUR PAPDI Ingredients ½ cup chopped jaggery (gur) ¼ cup ghee (clarified butter) 1½ cups coarse whole wheat flour A pinch of nutmeg powder ¼ tsp green cardamom powder 8-10 almonds cut into slivers 8-10 pistachios cut into slivers Method 1. Heat ghee in a nonstick pan. Add whole wheat flour and sauté for 8-10 minutes or till it is golden brown in colour. 2. Add nutmeg powder, green cardamom powder and jaggery and mix well. 3. Evenly spread the mixture in a greased aluminum tray. Garnish with slivered almonds, pistachios and keep aside to cool. 4. Cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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